Monday, December 15, 2008

CIM Report

I am glad I waited a week before writing my race report. I like to digest for awhile. I had some good food, great views, and a couple of fun trail runs through the California wilderness last week. I am rejuvenated.

I went to CIM knowing that this was not my “A” race. I didn’t really know what that meant. My first race (Austin) was decided on in some drunken (yeah, I used to do that!!) moment at Carlos and Charlies. My next two races were Pike’s Peak and Eugene with Rogue. And, my mission in those?? Run hard, don’t die…or do…whatever… So I guess that was my idea of an “A” race… run hard, don’t die. But this was not to be my plan at CIM.

CIM was supposed to be my race to start learning to run smart. A year and a half of drag ass runs and races had pounded me into submission. Steve was right. Stubbornness and the ability to endure pain were not key in meeting my goal. I had to deal with stupidity. (You really MUST read Ruth’s post on half-assing things…it is so good) I did run CIM “smart” and I owe this to all my team as well as my PATIENT coaches.

From the onset, I was supposed to run at a 3:40 pace with my wonderful group of Brenda, Katie, Jon, and Michael. At mile 19, Steve said it was every man (and woman) for themselves. Other than the usual nagging aches and pains and stiffness, the 19 miles clicked off as they should have and we were very regular.

I ran just at the front of my team and as the miles plugged by I began to notice an interesting phenomenon. Every time I naturally hit the gas and sped up, my team naturally slowed down. What was this??? I was curious. I debated each time this happened and finally figured out that it was my natural reaction to speed up when I began to feel labored. My team conserved. We did this for 19 miles. Soon I relaxed into this ebb and flow…still not really knowing where my pace felt comfortable but settled enough to ask questions about gu and salt consumption.

At mile 19, I felt fatigued… too much thinking!!??!! I was doubting my ability to run in with negative splits. However, as I passed Steve I was just behind the 3:40 pace group (having caught them here just as Steve said we would) and Steve yelled at me to catch up to them. Fatigue gone…I had a mission.

And this is what I love about running. It was like a horse (ok, somewhat crippled horse) being let out of the barn in the morning. Freedom! Michael took off and I got the green light! We both wasted the pace group within a minute or so and started our charge to home. By mile 20 I had settled into a rhythm and that old familiar feeling of “run hard, don’t die.” The pain in my hips was sharp as hell but as I passed my bud Michael he urged me on…fuel…

My last six miles were all negative splits…the last one being almost 2 minutes faster than my MGP. I loved the “countdown streets” and it made it even better as I ran for home. I heard my team yell for me as I rounded the corner to the finish and I had a good kick left to run on in. I had knocked down 5 minutes in my last 6 miles to come in at 3:35:05.

I felt good. Of course I was tired…but I was not too beaten up. I ran 6 miles on the trails in Muir Woods on the following Tuesday with just a little discomfort on the downs. But best of all, I was happy. Happy to be running with so little aftermath and with so much sense of confidence that just maybe I am going to figure this all out one day.

Things I learned:

I need to know a lot more about nutrition. I did take a gu and a salt tab before the race. I took 3 gus and 1 salt tab the entire course. I don’t think it was enough but it was all my stomach would take. I think you have to train your body to eat that stuff.

Plus…I’m fat… not the bon-bon couch potato fat but the “got a little too comfortable in the fat jeans” kinda fat. I am 15 pounds heavier than when I ran Eugene. 15 pounds!!! I can fool myself that it fills out your winkles but basically I just need to step away from the cookie bag more often. Sadly, I am an “easy keeper” as we say in the horse biz. Somehow, 10 pounds has gotta go…

Having runners around you that you are familiar with is a huge help. It was fun and inspiring… we all know a little of each other’s stories and that feeds the energy. I am so thankful that my buddies were there to witness my crappy runs this summer (sorry guys!!) for it made me want to prove to them that I was ok now…I could do my job thanks to them dragging me along all year.

For me, for now, carrying my small hand held was SO helpful. I am very cup challenged and only manage to pour water up my nose if I try to run and drink from a cup. Instead, I STOPPED at the water stop, filled my bottle with 3 or 4 cups of water, and then passed 3 or 4 stops before I needed water again. This was very helpful to me as I could drink on the move and when I wanted.

I think negative splits are a good idea. If it doesn’t work, then it probably wasn’t going to anyway. The kicker is knowing what speed I should do on that initial 20 miles of "warm up." I had energy to burn at the end…of CIM with some mildly debilitating soreness creeping in. What does that mean?? How much faster should I try the first 20? Steve tells me that I am “greedy” and that I need to put in the work before I count on much faster races. What about Boston’s hills at the end? Are negative splits still the ticket there???

I am enjoying my rest from 4am mornings and I am gearing up for diving back into school (and MATH…gross!!!!!!!!!!!) this spring. But I will not half ass my running. I plan to keep learning. Lydiard rocks. I plan to build my mileage up more as I am now feeling stronger. On to Boston. Go Team Rogue!!!!!!!!!!!!!!!!

3 comments:

Anonymous said...

Nice, cutting 5 minutes on the last 6 miles is amazing.

Priscilla said...

Congratulations, what a great race for you! I totally get the fat, but not fat thing. I found myself 5 pounds heavier at CIM than when I started and I've got the lovely Sisson talk, "If you want to get faster, you need to lose weight" talk. So true. It's hard to eat right during the holidays... I say this after eating a huge bag of marshmallows :)

kirsten said...

Somehow I manage to keep my weight pretty stable. Yeah - I'm always a few pounds heavier in the winter than summer but so is my cat. It is damn hard to step away from the cookie bag when it is cold and you are hungry from running. Nice job Julia...really, really nice job. Neg. split at Boston - that would be an amazing feat but I think if you run the foirst 20 miles right it is absolutely doable. My legs were tired by Boston last year and will be this year too so the legs weren't working very well by mile 20. I think I was pretty close to even splits.